Surimi Crab Cakes | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) egg substitute
• 1/2 cup(s) light mayonnaise
• 1/2 teaspoon(s) minced, fresh garlic
• 1/4 teaspoon(s) crushed red pepper flakes [or more, to suit your taste]
• 2-3 teaspoon(s) worcestershire sauce
• - salt & pepper, to taste
• 1/4 cup(s) finely diced red or yellow or green bell pepper
• 1 stick(s) celery, finely diced
• 2 tablespoon(s) minced onion or shallot
• 1 pinch(es) ea: dry basil; dry thyme; dry oregano
• 2 teaspoon(s) dijon mustard (or more, to suit your taste)
• 2 - pieces cooked turkey bacon, finely diced or crumbled
• 3/4 cup(s) plain bread crumbs
• 1 1/2 pound(s) imitation crabmeat
• - splash of milk, if necessary, to thin