Traditional Quiche Lorraine Recipe — Easy, Buttery, and Delicious - Appetizers - Food nerd rockstar
Classic Quiche Lorraine recipe with buttery crust, creamy filling, and smoky bacon — the best French quiche to impress at brunch or dinner.
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Ingredients
- 175 g flour
- 100 g cold butter, cubed
- 1 egg
- 20 g buttermilk
- A splash of cold water
- 200 g smoked bacon, fried until golden and lightly crisp
- 3 eggs
- 200 ml milk
- 200 ml double cream (heavy cream)
- A pinch of salt and freshly ground pepper
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