Panko and Dijon Crusted Rack of Pork – Foodland Super Market

Name: Panko and Dijon Crusted Rack of Pork – Foodland Super Market
Ingredients: 8-bone rack of pork with the chine bone removed or boneless loin of pork, 1/3 lb. per person; 0.25 cup peanut or canola oil; salt and black pepper, as needed; Dijon Rub; 1 cup dijon mustard; 0.25 cup dry white wine; 1 teaspoon salt; 1 teaspoon pepper; Panko Crust; 0.5 cup extra virgin olive oil; 0.25 cup herbs (fresh parsley, thyme, rosemary, chives), chopped

foodland.com

Taste the twist with Panko and Dijon Crusted Rack of Pork, a flavorful main course perfect for dinner. Perfect for 8, this recipe combines pork with a delicious crust for a special meal.

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Ingredients

8-bone rack of pork with the chine bone removed or boneless loin of pork, 1/3 lb. per person
0.25 cup peanut or canola oil
salt and black pepper, as needed
Dijon Rub
1 cup dijon mustard
0.25 cup dry white wine
1 teaspoon salt
1 teaspoon pepper
Panko Crust
0.5 cup extra virgin olive oil
0.25 cup herbs (fresh parsley, thyme, rosemary, chives), chopped