Panko and Dijon Crusted Rack of Pork – Foodland Super Market
Taste the twist with Panko and Dijon Crusted Rack of Pork, a flavorful main course perfect for dinner. Perfect for 8, this recipe combines pork with a delicious crust for a special meal.
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Ingredients
- unit 8-bone rack of pork with the chine bone removed or boneless loin of pork, 1/3 lb. per person
- 1/4 cup peanut or canola oil
- unit salt and black pepper, as needed
- header Dijon Rub
- 1 cup dijon mustard
- 1/4 cup dry white wine
- 1 teaspoon salt
- 1 teaspoon pepper
- header Panko Crust
- 1/2 cup extra virgin olive oil
- 1/4 cup herbs (fresh parsley, thyme, rosemary, chives), chopped
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