Panko Crusted Pork Tenderloin With Dijon Cream Sauce

Panko Crusted Pork Tenderloin With Dijon Cream Sauce

foryoueats.com

This Panko Crusted Pork Tenderloin with Dijon Cream Sauce is a savory and satisfying dish perfect for a special dinner. The tenderloin is marinated in buttermilk and Dijon mustard, then crusted with...

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Cooking tools:

  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Oven
  • Roasting pan
  • Aluminum foil
  • Roasting rack
  • Thick-bottomed saute pan
  • Stove
  • Baking rack
  • Saucepan
  • Spoon
  • Whisk
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Serving platter
  • Spatula
  • Instant-read thermometer
  • Tongs

Ingredients

  • 1 (1 1/4 to 1 1/2) pound pork tenderloin
  • 3/4 cup buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons kosher salt, divided
  • 1 cup panko breadcrumbs
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 1 small shallot, minced (about 1 to 2 tablespoons)
  • 1 small clove garlic, minced (about 1 teaspoon)
  • 1 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1 pinch black pepper
  • 2 tablespoons finely choppedfreshparsley

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