Dijon-Onion Crusted Pork | Publix Super Markets
Shopping list Ingredients - 1 tablespoon canola oil - ¾ cup crispy fried onions - Large zip-top bag - ½ cup panko bread crumbs - 1 pork tenderloin (about 1 lb)
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Baking sheet
- Zip-top bag
- Chef's knife
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- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon canola oil
- 3/4 cup crispy fried onions
- Large zip-top bag
- 1/2 cup panko bread crumbs
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 oz Deli sharp white cheddar cheese
- 1 cup roasted garlic Alfredo sauce
- 1 (6 oz) can mushroom steak sauce
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