Easier Lamb Plov
I was introduced to Plov by my in-house food critic. My husband Greg is originally from the USSR and it’s a dish he craves when he wants comf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 cup Bartenura Olive Oil plus 2 tablespoons, divided
- 2 large onions, chopped
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 2 (10-ounce) bags julienned carrots, chopped fine (I use the S blade on my food processor)
- 3 pounds lamb shank
- 2 teaspoons Pereg Cumin
- 4 cups jasmine or basmati rice
- 4 cups water
- salt, to taste
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