Uzbek Plov
Plov is a traditional Uzbek dish made of rice, lamb, vegetables, and a variety of spices. It is a hearty and flavorful dish that is sure to please any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb lamb
- 2 cups rice
- 1 onion diced
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced bell pepper
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