Spinach Poriyal - FreshMAG
Fresh, quick spinach poriyal recipe in less than 10 minutes. Perfect for a tasty vegetarian snack or side dish.
Ingredients
- 200 grams spinach leaves (chopped finely)
- 2 tsp coconut oil
- 1/2 tsp mustard seeds
- 2 tsp urad dal (skinned, split black lentils)
- 3 dried red chillies
- 10-12 curry leaves
- 1/4 tsp salt
- 2 tbsp fresh coconut (grated)
More Like This
Cabbage poriyal recipe | delicious. magazine
deliciousmagazine.co.uk
Vegetable Poriyal – Foodeei Desk
foodeei.com
Beans Poriyal – Radikal Kitchen
radikalkitchen.com
Beetroot Poriyal Recipe - Awesome Cuisine
awesomecuisine.com
Carrot Poriyal Recipe - Awesome Cuisine
awesomecuisine.com
Red Capsicum Poriyal Recipe | Archana's Kitchen
archanaskitchen.com
Beans Poriyal
healthifyme.com
Green beans poriyal: Savoury spiced green beans | Periuk.my
periuk.my