Mini Holiday Bundt Cakelets | Rosemary Farm
Mini Holiday Bundt Cakelets
Ingredients
- ¾ cup unsalted butter, softened
- 1½ cup granulated sugar
- 3 large Rosemary Farm eggs
- 1½ cup cake flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sour cream
- 2 tsp vanilla extract, divided
- 1 cup confectioners' sugar, sifted
- 2-3 Tbsp. milk, divided
- food coloring: green, red or other desired colors
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