Maison Maitland Tourtiere - Maison Maitland

Ingredients

• Pastry
• 3 cups all-purpose flour
• ½ pound lard or vegetable shortening (very cold)
• ½ cup cold ice water
• 1 teaspoon white vinegar
• ½ teaspoon sea salt
• Filling
• 1 tablespoon sunflower oil
• 1 cup onion (finely chopped)
• 2 teaspoons garlic (finely chopped)
• 1 teaspoon ground allspice
• ½ teaspoon ground clove
• ¼ teaspoon ground mace
• ¼ teaspoon dried mustard
• 1 pound ground pork
• ½ pound ground beef
• ¼ cup white wine
• ½ teaspoon black pepper
• ½ cup regular fine breadcrumbs
• 2 teaspoons fresh thyme leaf ((or 1 if dried) )
• 1/3 cup fresh curley parsley (finely chopped)
• 1 cup Gruyere cheese (shredded)
• 1 egg (lightly beaten for brushing on top)