Easy Greek Chicken Souvlaki Recipe with Lemon Rice
Make juicy Greek chicken souvlaki with fluffy lemon rice, cool tzatziki, and fresh herbs. This easy dinner brings bright lemon, garlic, and oregano to the…
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Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken thighs or breasts, cut into 1 1/2-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 3 cloves garlic, grated or minced
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 wooden or metal skewers
- 1 1/2 cups (285 g) long-grain white rice, rinsed until the water runs mostly clear
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 1/2 cups (600 ml) low-sodium chicken broth
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt, plus more to taste
- 2 tablespoons chopped fresh parsley or dill
- 1 cup (240 g) plain Greek yogurt
- 1/2 cup (60 g) grated cucumber, squeezed dry
- 1 small garlic clove, grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon kosher salt
- Lemon wedges, cucumber, tomatoes, and parsley, for serving
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