Cowell's Cornbread Dressing | Just A Pinch Recipes
Prepare the cornbread according to directions on package. Cook and cool. Then break up and place in baking pan. In a skillet, saute diced onion and celery in butter. When...
Ingredients
- 2 package(s) Martha White yellow cornbread mix, cooked and broken up
- 1/2 package(s) stuffing mix store brand, dry (about 3 cups; be sure it is not the cornbread one or it is too much cornbread flavor)
- 1 medium onion, diced
- 3 can(s) chicken broth (15 oz each)
- 1 teaspoon(s) sage, dried to taste
- 1 teaspoon(s) poultry seasoning to taste
- 1 stick(s) unsalted butter
- 2 large boiled eggs, diced
- 2 large raw eggs
- 2 medium stalks of celery, diced
- 1 teaspoon(s) salt and pepper, or to taste
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