What to Do with Kale: Easy and Delicious Ideas for Your Next Meal - Creative Homemaking

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 small head of kale or Swiss chard, chopped
• 1 zucchini, diced
• 2 small potatoes, peeled and diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 bay leaf
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4-6 slices of stale bread (preferably Tuscan bread)