Creamy Lemon Garlic Pasta
A 50 minute recipe for Extra Creamy Lemon Garlic Pasta with Extra Creamy Almond Breeze.
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Ingredients
- 1 large bunch medium size asparagus
- 1 (15-oz.) can garbanzo beans rinsed and drained
- 2 tablespoons olive oil divided
- 1 1/2 teaspoons each: salt pepper and garlic powder divided
- 1 pound dry pasta and shape (or gluten free pasta)
- 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- Zest and juice from 2 lemons
- Shaved parmesan cheese or 2 to 3 tablespoons nutritional yeast (optional)
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