Vegan Creamy Pasta & Roasted Tomatoes
This 20 minute recipe for extra creamy vegan garlic pasta with roasted tomatoes is sure to be your new go-to quick dinner. Try it today.
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Ingredients
- 3 cups grape tomatoes, halved
- 10 ounces whole wheat pasta (such as penne linguini or fettuccini, use less if you want a higher sauce:pasta ratio)
- Olive oil
- 2 medium shallots, diced
- 8 large cloves garlic, minced/grated
- sea salt
- black pepper
- 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)
- 2 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
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