School Foodservice Sweet and Sour Turkey Recipe - National Turkey Federation

Ingredients

• 12-1/2 lbs TURKEY ROLL
• 12-1/2 oz onions, finely chopped, 1/8-inch
• 2 lbs + 2 oz carrots, peeled & sliced diagonally, 1/4-inch thick
• 8-1/2 lbs pineapple tidbits
• 1 qt cider vinegar
• 1 qt pineapple juice
• 1 c + 2 tbsp lower-sodium soy sauce
• 1/2 c catsup
• 1 tbsp prepared mustard
• 1 oz TURKEY BASE
• 1-1/2 tbsp salt
• 2 lbs + 2 oz brown sugar
• 8-1/2 oz cornstarch
• 2 lbs + 2 oz green pepper, chopped (1-1/2 x 1-1/2 inch) & blanched