School Foodservice - Oriental Turkey Salad Recipe - National Turkey Federation

Ingredients

• 3 lbs COOKED TURKEY BREAST, boneless & skinless
• 1-1/2 lbs seedless red grapes, halved
• 4-1/2 c pineapple chunks, drained
• 4-1/2 c water chestnuts, drained and sliced
• 4-1/2 c celery, 1/4-inch diagonally sliced
• 3 c reduced-calorie salad dressing
• 1/2 c fresh lemon juice
• 1/4 c reduced-sodium soy sauce
• 1 tsp Worcestershire Sauce
• 24 lettuce leaves, washed and dried
• 3/4 c almonds, diced