Delicious Gratin Recipe with Potato, Celeriac, and Feta
Enjoy a delicious potato, celeriac, and leek gratin with sage and feta. Perfect as a side dish or paired with grilled meats and salad.
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Ingredients
- vegetable oil spray
- 3 baking potatoes, sliced into 5 mm thick slices
- 100g feta cheese, crumbled
- freshly ground black pepper, to taste
- ½ celeriac bulb, peeled and thinly sliced
- ½ leek, thinly sliced and rinsed
- 150 ml boiling water
- sprig of sage
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