Low-fat Gluten-free Tiramisu Recipe | Samsung Food App
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Ingredients
- · 150g Ricotta
- · 2 tbsp vanilla bean paste
- · 2 tsp granulated sweetener
- · 8 Schar Savoiardi gluten free biscuits – each broken into 3 pieces
- · 100ml strong espresso – cooled
- · 1 tbsp cocoa powder
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