Vegetable Feijoada | Bacofoil

Ingredients

• 700g sweet potatoes peeled and cubed
• 1 green pepper cut into 8
• 1 red pepper cut into 8
• 1 red onion peeled and cut into 8
• For spice:
• 1 onion diced
• 3 cloves garlic crushed
• 2 tsp smoked paprika
• 1 heaped tsp ground coriander
• 3-4 sprigs fresh thyme
• 2 tbs tomato puree
• 2 x 400g tins black beans drained
• 500ml vegetable stock
• For flavour/salsa:
• 100g baby plum tomatoes
• 150g roasted red pepper from a jar
• ½ red onion finely diced
• 1 green chilli chopped
• Juice 1 lime
• 30ml olive oil
• 2 tbs coriander chopped
• Sour cream for serving