Feijoada
Recipe for Feijoada (Chili, Casseroles and Stews; Legumes and Soy; Meat and Poultry; Entrees; Meat Entrees; Vegetarian Entrees).
Ingredients
- 2 1/2 tsp olive oil
- 2 cups chopped onion
- 1 tsp dried thyme
- 4 garlic cloves, minced
- 1 (15.75-ounce) can fat-free, reduced-sodium chicken broth
- 4 (15-ounce) cans black beans, rinsed and drained
- 2 canned chipotle chiles in adobo sauce, chopped
- 1 pound turkey kielbasa, thinly sliced
- 2 tbsp chopped fresh parsley
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