Bison Crunchwrap — Featherstone Nutrition

Ingredients

• 1 1/4 whole wheat tortilla
• 2 Tbsp or so refried beans - enough for a thin layer on the tortilla
• 1/4 cup ground bison (cooked in Chili Lime seasoning)
• 1 Tbsp black beans
• 2 Tbsp shredded white cheddar cheese
• 1/2 to stada (or a couple tortilla chips)
• 1 Tbsp tomatoes (canned or fresh)
• 1 Tbsp salsa
• small handful torn or chopped spinach