Lemony Quinoa Salad Recipe With Toasted Sunflower Seeds – Cappers Farmer
This Lemony Quinoa Salad Recipe can be served with just about anything.
Ingredients
- 3 3/4 cups water
- 1/2 teaspoon sea salt
- 2 1/2 cups quinoa, rinsed
- 1 cup raw sunflower seeds, presoaked if you like
- 3/4 cup freshly squeezed lemon juice
- 4 cup extra-virgin olive oil
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