Normandy Mussels
Indulge in creamy Calvados-infused Normandy Mussels with bacon, shallots, and mushrooms. Perfect for seafood lovers! 🦧行介贝类菜品，搭配培根、洋葱和蘑菇，Calvados酒香四溢。�...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 2 lb fresh PEI Mussels
- 1/4 cup bacon, finely chopped
- 2 tbsp butter
- 2 shallots, finely sliced
- 1/2 (or about 20) button mushrooms, thinly sliced
- 1 apple, peeled, cored and cut into small cubes
- 1/2 cup Calvados
- 1 1/2 cups cream, coffee or whipping cream
- sea salt
- pepper
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