Mussel Mac & Cheese

Name: Mussel Mac & Cheese
Ingredients: 2 lb PEI mussels; 250 g uncooked macaroni or shaped noodles; 1/2 cup all-purpose flour; 1/2 cup cup butter; 1 L milk; 0.6 cup grated parmesan cheese; 4 cups grated sharp cheddar; 3/4 cup panko breadcrumbs; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp sea salt

canadasfoodisland.ca

Indulge in creamy Mussel Mac & Cheese made with PEI mussels, sharp cheddar, and panko breadcrumbs. Perfectly paired with a glass of wine! 🧅酩 ++)

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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