Normandy mussels
Normandy mussels are a classic French dish cooked in cider with cream, onions, and herbs. A simple yet elegant recipe perfect for seafood lovers.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Colander
- Measuring spoon
- Tongs
- Ladle
- Serving platter
Ingredients
- 1 tbsp olive oil
- 4 large golden shallots, finely chopped
- 3 thyme sprigs
- 200 ml dry apple cider
- 1 kg black mussels, scrubbed, beards removed
- 200 ml pouring cream
- To serve: crusty sourdough bread and French butter
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