Parmesan and butternut squash soup | MummyPages.ie
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Ingredients
- 150g parmesan, with rind
- 25g butter
- 1 large onion, finely chopped
- 1 medium butternut squash, peeled, deseeded and chopped into chunks
- 900ml hot vegetable stock
- 150ml milk
- 4 - 6 slices French bread
- Fresh parsley or thyme, chopped to garnish
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