Lemon Fusilli with Vegetables | Savor Recipes

Ingredients

• 3 cups heavy cream
• 1/2 pound parmesan cheese, freshly grated
• 1 pound dried Fussili pasta
• 1 pint grape tomatoes, halved
• 1 bunch broccoli
• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• 3 lemons, divided
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/3 pound baby arugula