Spice-Rubbed Petit Tender with Grilled Caesar Salad & Cherry Tomato Skewers

Name: Spice-Rubbed Petit Tender with Grilled Caesar Salad & Cherry Tomato Skewers
Ingredients: 1 LiberTerre Petit Tender (about 13 oz/360 g); 1 tsp (5 mL) paprika; 1/2 tsp (2 mL) each dried oregano, smoked paprika and garlic powder; 1/4 tsp (1 mL) each salt and freshly ground pepper; 1/4 tsp (1 mL) dry mustard; 1 cup (250 mL) ketchup; 2 tbsp (30 mL) apple cider vinegar; 1 tbsp (15 mL) packed brown sugar; 1 tbsp (15 mL) fancy molasses; 1 tsp (5 mL) Worcestershire sauce; 1 clove garlic, minced; 1/4 tsp (1 mL) each salt, freshly ground pepper and hot pepper flakes; 1 pint (2 cups) cherry or grape tomatoes; 2 heads Romaine lettuce, quartered; 1 tbsp (15 mL) red wine vinegar; 1/2 tsp (2 mL) anchovy paste; 1/2 tsp (2 mL) Dijon mustard; Pinch each salt and freshly ground pepper; 3 tbsp (45 mL) extra-virgin olive oil; 2 tbsp (30 mL) grated Parmesan cheese

liberterre.ca

Grill succulent Petit Tender with a flavorful spice rub, serve with tangy barbecue sauce and fresh Grilled Caesar Salad & Cherry Tomato Skewers. Perfect summer BBQ dish!

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