Pineapple Upside Down Pudding - Wrights Baking : Wrights Baking

Pineapple Upside Down Pudding - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Ingredients

  • Carrot Cake Mix 5 x 500g
  • Wright’s Carrot Cake Mix 250g (½ pack)
  • Crushed Pineapple 432g (drained and juice reserved)
  • Walnuts (chopped) 100g
  • Pineapple Juice 100ml
  • Vegetable Oil 30ml (2 tablespoons)
  • Butter (softened) 50g
  • Light Soft Brown Sugar 50g
  • Pineapple Rings (drained) 432g
  • Glace Cherries 7-8

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