Pineapple Upside Down Pudding - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Carrot Cake Mix 5 x 500g
- Wright’s Carrot Cake Mix 250g (½ pack)
- Crushed Pineapple 432g (drained and juice reserved)
- Walnuts (chopped) 100g
- Pineapple Juice 100ml
- Vegetable Oil 30ml (2 tablespoons)
- Butter (softened) 50g
- Light Soft Brown Sugar 50g
- Pineapple Rings (drained) 432g
- Glace Cherries 7-8
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