Japanese Egg Drop Soup with Maitake Mushrooms Recipe
About our "Japanese Egg Drop Soup with Maitake Mushrooms". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chopsticks
- Mixing bowl
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- maitake mushrooms 1/2 pack (45 g / 1.6 oz.)
- egg 1
- kaiware / daikon radish sprouts as desired
- Kikkoman Soy Sauce 1 Tbsp
- dashi / bonito broth 400 ml (13.5 fl. oz.)
- salt 0.5 g (0.02 oz.)
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