Chutney and vanilla pudding with custard-flavoured cream and Peppermint Crisp chunks – Food & Home M
A delightful recipe based on the traditional Afrikaans “Asynpoeding”. A real crowd pleaser, for sure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Hand mixer
- Oven
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- SYRUP
- 200g brown sugar
- 250ml (1 cup) water
- 100g honey
- 45ml (3 tbsp) white wine vinegar
- 5ml (1 tsp) vanilla essence
- PUDDING
- 45ml (3 tbsp) butter, at room temperature
- 115g brown sugar
- 2 large eggs
- 150g chutney
- 250ml (1 cup) amasi (soured milk)
- 215g self-raising flour
- CUSTARD-FLAVOURED CREAM
- 250ml (1 cup) fresh cream
- 5ml (1 tsp) castor sugar
- 125ml (½ cup) store-bought vanilla custard
- 100g finely chopped Peppermint
- Crisp chocolate, to garnish
- fresh mint leaves, to garnish (optional)
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