Autumn chickpea soup with sausage and roasted pepper – Morliny

Ingredients

• Half a pack of Podwawelska sausage from Morliny (one sausage)
• 2 cans of chickpeas
• 1 onion
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 can of sliced tomatoes
• 1.5 litres of broth
• 1 bay leaf
• 4 pieces of allspice
• 1 teaspoon of ground sweet pepper
• Half a teaspoon of hot pepper
• Half a teaspoon of ground coriander
• Half a teaspoon of dried thyme
• Half a teaspoon of ground cumin
• 1 flat teaspoon of ground ginger
• Salt and pepper to taste
• Frying oil