Comfy Chickpea Noodle Soup | Holy Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, chopped
• 1 shallot, chopped
• 2 stalks celery, chopped
• 2 carrots, sliced 1/4-inch-thick
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1 (15.5-ounce) can chickpeas, rinsed and drained
• 2 bay leaves
• 2 sprigs fresh rosemary
• 4 cups low-sodium vegetable broth
• 2 cups cold water
• 2 (2-inch-long) strips lemon peel
• 2 1/2 cups orecchiette
• 3 tablespoons yellow miso
• crushed red pepper flakes, to taste
• fresh dill, to taste, chopped, for garnish
• lemon wedges, to taste, for garnish