Whisky Mussels - Fishbox
Delicious, fresh Shetland mussels from Fishbox cooked in a creamy Scottish whisky sauce. Sustainable, tasty Scottish mussels.
Keywords
- Shetland mussels
- whisky cream recipe
- Scottish whisky recipe
- sustainable mussels home delivered
Ingredients
- 2 kg Shetland mussels from your Fishbox
- 1 large leek
- 1 stick celery
- olive oil
- 2 small knobs butter
- 250 g smoked haddock; award winning Arbroath Smokies from your Fishbox
- 6 shots whisky, 25ml each
- 200 ml single cream
- 1 small bunch flat-leaf parsley
- sourdough bread , to serve
- extra virgin olive oil, to serve
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