Peter McKenna's Maple and Scotch Whisky Glazed Smoked Butter Poached Lobster - Maple from Canada
An elegantly simple maple poached lobster dish with the smoky aromas of whisky and Splash Bowmore 15-year-old butter.
Ingredients
- Native lobster
- 500g butter
- 100ml maple syrup (preferably amber syrup for its rich taste)
- 50ml maple vinegar
- Splash Bowmore 15-year-old
- Blackthorn salt to season
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