Hot Ginger & Spring Onion Dip for Hainanese Style Chicken and Rice – RoniB's Kitchen

Ingredients

• 1 small chicken whole
• 10 cups chicken stock
• 1 bunch spring onions use green part cut by 2 inches long
• 1 inch ginger sliced
• salt
• oyster sauce
• 1 bunch spring onions use white and light green part sliced
• 1 inch ginger small cubes
• 1 tsp RoniB's Kitchen Garlic Chilli Oil
• 2 tbsp oil
• 1 tsp sesame oil
• chicken skin (cut from the whole chicken)
• 1/2 tsp oil
• 2 cups rice
• 2.5 to 3 cups chicken stock
• pineapple chunks
• sliced spring onions
• RoniB's Kitchen Garlic Chilli Oil