Chicken w/ Ginger-Lemongrass Beurre Blanc | Rouxbe Online Culinary School

Chicken w/ Ginger-Lemongrass Beurre Blanc | Rouxbe Online Culinary School

rouxbe.com

Tender chicken medallions with a twist of ginger and lemongrass in a silky beurre blanc sauce—quick and fancy for any dinner! [155 characters]

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Ingredients

  • 2 tsp lemongrass
  • 2 tsp fresh ginger
  • 2 tbsp rice wine vinegar
  • 2 tbsp white wine
  • lemon or lime juice (for finishing)
  • 8 tbsp cold, unsalted butter
  • kosher salt (to taste)
  • white pepper (to taste)

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