Chicken w/ Ginger-Lemongrass Beurre Blanc | Rouxbe Online Culinary School
Tender chicken medallions with a twist of ginger and lemongrass in a silky beurre blanc sauce—quick and fancy for any dinner! [155 characters]
Ingredients
- 2 tsp lemongrass
- 2 tsp fresh ginger
- 2 tbsp rice wine vinegar
- 2 tbsp white wine
- lemon or lime juice (for finishing)
- 8 tbsp cold, unsalted butter
- kosher salt (to taste)
- white pepper (to taste)
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