Slow-Cooker Moroccan Beef Tagine - PROVENIR

Ingredients

• 2 packs Slow Cooked Diced Grass-fed Beef trimmed
• 1 tablespoon Butter
• 1 tablespoon Salt
• 1 can Diced tomatoes
• 2 tablespoons Honey
• 1 tablespoon Harissa paste
• 1 tablespoon Ras el hanout Moroccan seasoning blend
• 1/2 teaspoon Cinnamon (ground)
• 4 small Carrots peeled and cut in 2-inch pieces
• 1 cup Sliced onions
• 1/4 cup Pitted dates chopped
• 3 cloves Garlic
• 2 cups Couscous uncooked
• 1/4 cup Coriander fresh,
• 1 cup Feta cheese, crumbled optional