Moroccan Beef Tajine
This traditional Moroccan beef tajine is a slow-cooked stew cooked in a clay pot. The beef is cooked with a medley of spices, herbs, and vegetables, giving it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 lb beef
- 1 cup onions
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp black pepper
- 1 cup carrots
- 1 cup potatoes
- 2 cups water
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