Chicken Marsala Bake Recipe: How to Make It

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 8 boneless skinless chicken breast halves (6 ounces each), cut in half
• 1/4 cup olive oil
• SAUCE:
• 1/2 cup butter, cubed
• 1 pound sliced fresh mushrooms
• 1 shallot, chopped
• 4 thin slices prosciutto, chopped
• 3 garlic cloves, minced
• 2 cups reduced-sodium chicken broth
• 3/4 cup Marsala wine
• 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon coarsely ground pepper
• 2 tablespoons cornstarch
• 1/4 cup heavy whipping cream
• 2/3 cup grated Parmesan and Romano cheese blend