Chicken Marsala | Oregonian Recipes

Name: Chicken Marsala | Oregonian Recipes
Ingredients: 4 8-ounce boneless, skinless chicken breasts; 1 1/4 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 4 tablespoons ( 1/2 stick) unsalted butter; 1 cup sliced yellow onion (about 1 medium onion); 1 sprig fresh thyme, plus 2 teaspoons fresh thyme leaves; 12 ounces mushrooms, such as shiitake or button, wiped clean, stemmed, and sliced; 2 teaspoons minced garlic (2 to 3 cloves); 3 tablespoons all-purpose flour; 3/4 cup Marsala; 1 1/2 cups homemade chicken stock or packaged low-sodium chicken broth; Hot cooked penne or your favorite pasta, for serving

recipes.oregonlive.com

With modern pressure cookers, you can really do this dish well: brown the chicken on one side for color, then cook it under low pressure. Quick and perfectly...

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Ingredients

4 8-ounce boneless, skinless chicken breasts
1 1/4 teaspoons salt
3/4 teaspoon freshly ground black pepper
4 tablespoons ( 1/2 stick) unsalted butter
1 cup sliced yellow onion (about 1 medium onion)
1 sprig fresh thyme, plus 2 teaspoons fresh thyme leaves
12 ounces mushrooms, such as shiitake or button, wiped clean, stemmed, and sliced
2 teaspoons minced garlic (2 to 3 cloves)
3 tablespoons all-purpose flour
3/4 cup Marsala
1 1/2 cups homemade chicken stock or packaged low-sodium chicken broth
Hot cooked penne or your favorite pasta, for serving