Friture de la Moselle Recipe - Authentic Luxembourg Cuisine
Experience the unique flavors of Luxembourg with our Friture de la Moselle Recipe. Made with freshwater fish, lemons, eggs, white pepper, parsley, oil, pork fat, and flour, this dish is sure to...
Ingredients
- approximately 60 small freshwater fish
- 4 lemons
- 3 – 4 eggs (depending on size)
- freshly ground white pepper
- a bunch of parsley
- deep frying oil
- pork fat
- flour
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