Dawn’s Broiled Sablefish (Black Cod) Recipe - Sitka Salmon Shares | Recipe Cart | Recipe Cart

Dawn’s Broiled Sablefish (Black Cod) Recipe - Sitka Salmon Shares | Recipe Cart | Recipe Cart

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Export 8 ingredients for grocery delivery Step 1 Preheat oven to 400°F. In a medium size bowl, combine the Bragg’s amino acids, miso paste, ginger, garlic,

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Ingredients

  • 8-10 ounces Sablefish (Black Cod)
  • 2 tablespoons Bragg’s liquid Aminos (or soy sauce)
  • 1 tablespoon white miso paste
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, grated
  • 2 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 scallion, thinly sliced

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