Dawn’s Broiled Sablefish (Black Cod) Recipe - Sitka Salmon Shares | Recipe Cart | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preheat oven to 400°F. In a medium size bowl, combine the Bragg’s amino acids, miso paste, ginger, garlic,
Ingredients
- 8-10 ounces Sablefish (Black Cod)
- 2 tablespoons Bragg’s liquid Aminos (or soy sauce)
- 1 tablespoon white miso paste
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, grated
- 2 teaspoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 scallion, thinly sliced
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