Bronzed Sablefish With Orange Beurre Blanc Sauce – Alaska Home Pack

Ingredients

• 1 tablespoon shallots (finely mined)
• ¼ cup dry white wine Sauvignon Blanc, Pinot Grigio or Chardonnay
• 1 tablespoon heavy cream
• 3 tablespoon orange juice concentrate or orange juice
• 4 tablespoon salted butter
• 1 teaspoon fresh orange zest
• ¼ cup Ground Cumin
• ¼ cup curry powder
• 2 tablespoon Caribbean Jerk Seasoning
• 1 teaspoon lemon zest
• 1 teaspoon lime zest
• 2 tablespoon paprika
• 2 tablespoon onion powder
• 1 tablespoon ground coriander
• 1 tablespoon white pepper
• 3 tablespoon kosher salt
• 5 tablespoon country time powdered Lemonade mix