Chicken Soup with Rainbow Chard
An easy to make and healthy chicken soup packed with organic rainbow chard and chunks of juicy chicken. Perfect for those chilly winter days.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 5 cups chicken stock
- 5 cups water
- 1 1/2 cups sliced leeks
- 2 1/2 cups cooked rotisserie chicken
- 3 cups prepared Cut 'N Clean Greens Organic Rainbow Chard
- 3 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt (more to taste)
- Black pepper to taste
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