Potato and Rainbow Chard Soup
Enjoy this vegan soup with nutritious potatoes and warm the soul with comforting spice.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Immersion blender
- Ladle
Ingredients
- 2 to 3 Tablespoons olive oil
- 1 small yellow onion, diced
- ½ teaspoon crushed red pepper flakes
- salt
- black pepper
- 2 cloves garlic, minced
- 1 bunch rainbow chard, cut into ½-inch pieces (including stems)
- 1 cup white wine, such as chardonnay
- 4 cups diced red- and white-skinned potatoes
- 1 quart unsalted chicken or vegetable stock
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