How to make Chingri Macher Kalia Recipe
Chingri Macher Kalia is a traditional Bengali dish made with prawns cooked in a rich and flavorful gravy. The prawns are marinated in a mixture of spices, then cooked with onions, tomatoes, ginger,...
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- Chingri Macher Kalia Recipe
- How to cook Chingri Macher Kalia Recipe
- Ingredients of Chingri Macher Kalia Recipe
- Instructions for Chingri Macher Kalia Recipe
Ingredients
- 250 gram Prawns, Peeled And Deveined
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/2 tablespoon Lemon Juice
- 1 tablespoon Oil
- 1/2 stick Cinnamon
- 1 Cardamom Pods
- 1 Cloves
- 1/2 Bay Leaf
- 1 Onions, Finely Chopped
- 1/2 tablespoon Ginger Garlic Paste
- 1 Tomatoes, Finely Chopped
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Cumin Powder
- 1/4 teaspoon Red Chili Powder
- as needed Chopped Coriander Leaves For Garnish
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