Chingri Recipe
If there's one dish that brings the taste of coastal Bengal to life, it's a classic Chingri recipe. Chingri, or prawn, is a beloved ingredient in Bengali cuisine, celebrated for its delicate flavor...
Ingredients
- 500 grams Prawns (cleaned, medium-sized)
- 3 tablespoons Mustard Oil
- 1 large Onion (finely sliced)
- 3 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 3/4 cup Coconut Milk
- 3-4 Green Chilies (slit)
- 2 tablespoons Mustard Paste
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